Sunday, December 14, 2014

Artsy Fartsy Penang

Mike and I used to go to Penang once a year when we first started 'dating' because we both love Penang and back then, we couldn't really afford to go on overseas trips.

We have not been to Penang in the past 3 years . . . and this time around, we went with Alan + Lian Shien + Sophie. Alan is very familiar with Penang so he was our FOOD tour guide throughout our trip.

Food posts will be up in the next post but for now it's just a couple of random pictures around Penang :













Saturday, December 13, 2014

Happy 30th!

Mike's birthday was like erm…5 months ago. Hahaha.

Am racing against time to post up "happenings" in 2014 so that I can look back and remember what we did because of my deteriorating memory. 

Planned a small surprise party for Mike at Eurodeli with Alan's help.

Parking was an absolute pain and Mike spotted his friend's car while we went round and round. He found out about the surprise while he was in the car -_-"







Used a trick candle for Mike's bday cake and you should have seen his face when he blew the candle out and it lit up again. Unfortunately, I didn't manage to catch his bewildered look and exclamation on video in time - Mike said aloud - "DID YOU GUYS SEE THAT?"

LOL.




Got his birthday cake from KL Hilton - hazelnut chocolate cake. Chocolate decadence -Mmmm MMMm MMMmm.

Friday, December 12, 2014

Cuca Restaurant, Bali

Would totally recommend this restaurant.
Would definitely go back here if I had the chance.

Tantalizing tapas.
Great food presentation.
Wonderful company - my husband :)

HUSBAND!!!!
OH HUSBAND!!!
I HAVE A HUSBAND!

*pinch me*

























Thursday, December 11, 2014

Seafood @ Kendi Kuning, Bali

When I think about Kendi Kuning, I will think about how Mike pronounces it.
He seems to be really fond of the name - Kendi Kuning (He pronounces with an Indian accent).
Don't ask me why.

Glad we made a reservation - had we not, we would probably have to wait for AGES for a table.
Full house. Full of ang mohs too.

Despite not having to wait for a table, we must have waited for easily 40 minutes for the food?
But it was worth the wait. Food was good.

Over ordered as usual thanks to you-know-who.








Seared tuna

Forgot was fish was this

BBQ squid

Sauces - so yum!



BBQ Prawns

Wednesday, December 10, 2014

What we did.

Apart from attending a cooking class, cycling around the resort and posing by the pool (both private and public pool), that's pretty much the only activities we did at the resort.

We swam only once because the water was FREEZING cold - the wind that was blowing was so chilly ! And if you know Mike, he's a walking oxymoron. He hates hot weather and loves the cold but he can't take cold water at all. 

Hence this is why I loveeee to "shock"/annoy him by taking a cold canned drink and put it on his neck while he is unaware. MWAHAHA. Or whenever he refuses to get up from bed, I will sprinkle water on his face (which he absolutely hates). Love annoying him. 

This, my friends is #lifeaftermarriage with me :P

Anyway, back to our honeymoon . . . .

even though part of our package provides free non motorised watersports such as kayaking, Mike wasn't keen because the sea water was so cold.

Plus, the flight of stairs leading from the resort to the beach would leave us out of breath, when walking up -_-"

That pretty much shows how "fit" the both of us are.















Cooked by the both of us :)